Delivering a better experience.
Chilled foods

28 February 2020

TED in 2020

Our Training, Exhibition and Development facility (affectionately known as ‘TED’) plays host to an industry-leading array of exhibitions, conferences and events throughout the year.

From gluten-free workshops and allergen training, dysphagia training events to supplier exhibitions aimed at different sectors of the catering community, this facility provides the perfect venue to showcase new product innovations and provide practical help and inspiration to our staff and customers.

Click to book your place