We have officially launched our most exciting and ambitious calendar of customer events to date!
Kicking off with a salad bar workshop on the 25th January which is being run in partnership with Rich Sauces, we will also be hosting an ice cream workshop, a dysphagia workshop, a ‘free from’ exhibition, a care home bake off for the Rochcare group, and our popular annual tradeshow, The BIG Event.
Here's the calendar in full:
Salad Bar Workshops - 25th January and 1st March
Rochcare Bake Off - 14th February
Ice Cream Workshop -26th April
'Free From' Event - 10th May
The BIG Event - 20th September
Dysphagia Workshop - Summer Date TBC - register your interest by emailing email@example.com
Register your place for an event here
All workshops and exhibitions will take place in our training, exhibitions and development (TED) centre at our main depot in Burnley.
We pride ourselves on delivering a better foodservice experience, and we believe our TED events offer added value to you the caterer. As we continue to move towards normality, we feel that it’s important to offer you solutions and inspiration, and our events do just that.
Don't forget about our other added value services, including free menu design, Natasha’s Law and allergens seminars, use of our in-house development chef and equipment finance plans.
Hope to see you all at event or two this year!