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Food for thought
Pistachio Mousse recipe created by award-winning chocolatier Paul Wayne Gregory using Country Range Chocolate Drops exclusively for Stir it up magazine.
Christmas Carrot Cake
Ever thought of adding carrot into the mix? Customers Hazel Frampton and Jane Nicholson did. Why not try this recipe and taste the results for yourself!
Christmas Pudding Mousse
Spicy Christmas Cookies
10-12 MINS SERVES 35-40 COOKIES
Christmas pudding parfait, walnut rum cake, brandy and white chocolate snow
4 HRS 30 MINS SERVES 30-40
Fruity Christmas Cake
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