Dysphagia Recipes | UK | Birchall Foodservice

DYSPHAGIA

When choosing food thickeners, please consult with your health care professional as to what product is appropriate for your individual needs, as viscosities vary between manufacturers, please ensure you are trained before serving these recipes.

Cottage Pie with Sweet Potato Mash

Cottage Pie with Sweet Potato Mash recipe from the Premier Foods ‘Dysphagia – A Caterer’s Guide’ – Descriptor C.

Ingredients & Method

Meat Lasagne

Meat Lasagne recipe from the Premier Foods ‘Dysphagia – A Caterer’s Guide’ advice for care caterers.

Ingredients & Method

Moroccan Lamb Tagine with Cous-Cous

Moroccan Lamb Tagine with Cous-Cous recipe from the Premier Foods ‘Dysphagia – A Caterer’s Guide’ (Descriptor C)

Ingredients & Method

Stuffed Chicken Mousseline

Dysphagia Chef of the Year 2016 Finalist Recipe of Dysphagia Stuffed Chicken Mousseline Stuffed with Mushroom Duxelle, Served with Garlic Mash, Roasted Carrot, Pea Puree and a Tarragon Sauce by Mike Baker, Group Chef, Random Light, Cheadle

Ingredients & Method

Steak and Onion Steamed Pudding

Dysphagia Chef of the Year 2016 Finalist Recipe Suzanne Corless, Caterer at Heightside House, Rossendale

Ingredients & Method

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