Quality meat and poultry is cut and packed to the highest standards. Individual requirements and specifications are catered for by our team of experienced butchers.
Our range of fresh meats will satisfy your provenance needs, whilst providing peace of mind with full traceability and higher welfare standards.
The Beef we use is reared in Lancashire and Yorkshire, so that you can be sure you are getting the best British beef that has been raised on natural grass from farms in the north of England.
Our butchers are proud of the quality of our beef and to ensure its flavour we hang our beef for a minimum of 28 days. Maturing the beef tenderises the meat, making it a pleasure to eat.
We source the best quality lamb from the finest farms around the world. From the salt marches of Wales to the open green pastures of New Zealand, out butchers prepare lamb all year round to ensure you have the best stock from wherever the lamb is best in season.
Leg of Lamb is still the roasting joint of choice. Whilst over the past few years, neck and shoulder have become more popular as 'low and slow' has become fashionable again.
High quality pork, comes from well bread high quality pigs. Out team sources pork from British farms who are producing pork with great flavour.
Over supplying by European producers has put British pig farmers into a desperate situation. We buy and supply British pork, preparing excellent quality products at an excellent price.
Whether you want chicken thigh for curries, whole chicken for roasting or tender chicken breast, we supply high quality chicken products from UK poultry farms.
Turkey isn't just for Christmas. Our butchers prepare a range of Turkey products which are available all year round. And when the festive period is around the corner, rest assured, we have the facilities to produce high volume, high quality products.