Commercial Kitchen Equipment
Commercial Kitchen Equipment in the North & Midlands
Is your kitchen equipped for long-term success?
Discover Birchall’s carefully selected catalogue that is helping hospitality, healthcare and education businesses thrive.
Download our free brochure filled with commercial kitchen equipment that’s built to last, backed by experts and aligned with your sustainability goals.
If your business is going through a renovation or simply replacing worn-out appliances, it might be tough to know where to start looking for equipment that fits both your needs and budget.
With so many suppliers on the market, it’s important to choose one you can trust, especially when it comes to sourcing reliable, long-lasting commercial kitchen equipment.
That’s where Birchall comes in.
We’ve done the hard work for you: carefully selecting all appliances and products from trusted providers who share our commitment to quality, efficiency, and compliance.
Here’s a taste of what we offer:
- Stainless steel tables that can handle constant use without rusting or cracking.
- Cold storage units that keep ingredients fresher for longer and meet all UK food safety standards.
- Smart workstations that reduce unnecessary movement and maximise productivity, especially in tighter kitchens where cooking never stops.
- Compliant dishwashers that support hygiene regulations as well as sustainability goals
We’ve collected the best of the best into one digital catalogue so you can focus on what matters: serving incredible food and growing your business.
Efficient and long-lasting commercial kitchens
You might already have some equipment in place, and that’s a good start. But are your current suppliers aligned with the hospitality industry’s standards?
At times, it’s impossible to know how many of these brands are really trying to bring the industry forward, or who is just greenwashing.
For us, helping you build an efficient kitchen also starts by taking responsibility. Like having…
- An in-house sustainability internal team that is determined to make a difference, ensuring our suppliers also comply.
- More than 50% reduction in our carbon emissions (and we aren’t done yet).
- A warehouse that operates with solar panels and smart lighting systems to conserve resources.
- A delivery fleet with over 15 electric vehicles, Euro 6 engine compliance and overnight trunking that reduces road miles.
Our brochure is also filled with efficient and long-lasting products that reduce your business’ energy footprint.
The best for your business, and the planet here.
Commercial kitchen equipment consultants
Expert guidance for every kitchen decision
You’ve opened the catalogue, what’s next? With multiple options for each product, that can also feel overwhelming. So, at Birchall, we are here to support you.
Whether you are running a hotel, a bakery, a restaurant, or a school kitchen, choosing the right appliances can feel tedious:
- Will this equipment even fit in my kitchen?
- Is it compliant with health & safety requirements?
- Will someone guide me, or am I on my own?
These are all valid questions, and we don’t want to leave you guessing.
Our team is here to make this process as simple and stress-free as possible.
We’ll help you find the best option, because no two spaces are the same.
We are proudly based in Burnley, but our commercial kitchen equipment can be delivered across the north and the midlands.
We’re just one phone call away. Our team of experts will always pick up the phone with a smile, happy to chat and give advice to hospitality businesses like yours.
Don't just take our word for it
How to clean commercial kitchen equipment
Keeping your equipment clean is essential for hygiene, safety, and lifespan. Here’s how to care for different types:
- Stainless steel tables: Wipe daily with warm soapy water; use stainless-steel polish weekly to maintain shine and prevent corrosion.
- Cold storage units: Clean internal surfaces weekly with food-safe disinfectant; defrost periodically if not auto-defrosting.
- Ovens and hobs: Wipe down after use; deep clean weekly with non-abrasive degreasers.
- Dishwashers: Descale regularly, clean filters weekly, and wipe door seals daily.
- Ventilation systems: Clean grease filters monthly and schedule professional duct cleaning every 6 months.
What are the requirements for a commercial kitchen?
To operate legally and safely, a commercial kitchen must meet several regulatory requirements. Which includes having proper handwashing facilities with hot and cold water, clearly designated areas for raw and cooked food, and a layout that minimises cross-contamination risks.
Fire safety must also be in place with extinguishers, blankets, and often ventilation hoods with built-in extraction systems. Adequate airflow is essential, both for comfort and for removing smoke, grease, and odours.
Kitchens must also have pest control measures, waste disposal systems, and meet all local food hygiene standards before trading.
What equipment is required in a commercial kitchen?
The specific equipment you’ll need depends on your hospitality setup, but most commercial kitchens share a few key foundations. A busy restaurant, for example, typically relies on larger ovens, hobs, walk-in refrigeration, and powerful dishwashers to handle high volume. In contrast, cafés often favour compact combi ovens, undercounter fridges, and efficient coffee machines to make the most of smaller spaces.
Whatever the setup, we can help you decide what mix of equipment is right for your space.
