We offer an extensive range of services for care sector caterers


Nutrition and hydration are a huge priority on health and social care agendas. However, eating and drinking means so much more than just providing nutrients.


Mealtimes are also very much about the social aspects and, for many people in hospitals and care homes, they are the highlight of their day. 


Catering for patients and residents with very specific medical and dietary needs can be a challenge and we have the nutritional know-how to help inspire and aid your menu planning. 


Our dysphagia training days, for example, have proved a huge success in helping care chefs to create visually appetising meals. We have a selection of dysphagia recipes in 'GET COOKING' to support your menus

Call us on 01282429446 to speak to a customer care advisor

Specialist Products

This blender called the Thermomix is the preferred choice for dysphasia recipes please

visit their website for more details

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